Mushroom, Paneer And Soya Chunk Samosa Recipe | Archana's Kitchen

Ingredients

• 250 grams Button mushrooms finely chopped
• 1 cup Soy granules
• 100 grams Paneer (Homemade Cottage Cheese) minced or finely chopped
• 1 Onion finely chopped
• 2 tablespoon Oil
• 1 Green Chilli chopped finely
• 1 teaspoon Fennel seeds (Saunf)
• 20 Spring Roll Wrappers pastry sheets
• 1/2 teaspoon Black pepper powder
• 1/2 teaspoon Kashmiri Red Chilli Powder
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/4 teaspoon Garam masala powder
• 1/4 teaspoon Chaat Masala Powder
• Salt as needed
• Oil enough to fry