Sizzling Sheet Pan Quesadillas Recipe: Mealtime Magic - Beard and Bonnet

Ingredients

• 1 pound ground beef
• 15 ounces black beans, drained and rinsed
• 2.25 ounces sliced black olives, drained and rinsed
• 1 bell pepper, seeded and diced
• 1 small yellow onion, diced
• 1 teaspoon minced garlic
• 1.5 teaspoons chili powder
• 1.5 teaspoons cumin
• 1.5 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 green onions, sliced thin
• 0.5 cup salsa
• 1.5 tablespoons olive oil
• 8 large flour tortillas (burrito size)
• 3 cups Colby and Monterey Jack cheese, shredded
• Sour cream to top quesadillas (optional)