Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe
The French may call this a tart, but I call it a spec pizza done in the French tradition. Per the intro, "In Alsace, this tart was traditionally
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Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Fork
- Skillet
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 250 g bread dough
- 1 kg cream cheese (may use ricotta)
- 3 1/8 cups creme fraiche
- 1 tablespoon flour
- 1 pinch salt
- 1 tablespoon vegetable oil
- 300 g bacon (diced)
- 4 onions (med-size, chopped)
- fresh ground black pepper
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