Recipe: Filé Gumbo with Chicken and Andouille - Country Roads Magazine

Ingredients

• 0.75 + 2 Tbsp. Vegetable Oil
• 1.0 All Purpose White Flour
• 2.0 Mild Olive Oil (pomace)
• 1.0 Andouille Sausage, sliced into half rounds, 1/4" thick
• 4.0 Yellow onions, diced into 1/2" pieces
• 3.0 Celery, diced into 1/2" pieces
• 2.0 Green Bell Peppers, diced into 1/2" pieces
• 2.0 Bay Leaves
• 1.0 Fresh Garlic, minced
• 3.5 Salt
• 0.25 Whole-leaf Dried Thyme
• 1.0 Ground Black Pepper
• 0.5 Cayenne Pepper
• 0.25 Ground White Pepper
• 3.0 Gumbo Filé Powder
• 2.0 Boneless Chicken, boneless, about 4 cups, diced into 3/4-inch pieces
• 10.0 Unsalted Rich Chicken Stock