Summer Squash Pasta with Brown Butter & Lemon
Summer squash pasta with brown butter and lemon recipe by Andrew Zimmern.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Tongs
- Pepper mill
- Grater
- Serving bowl
- Citrus press
- Stove
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 1 pound of dried pasta, I prefer mezze rigatoni or mezze penne
- 4-5 gold bar squash, each about 8 inches long
- 1 stick salted butter
- 1 lemon, halved
- 2 shallots, minced
- 1/4 cup mixed fresh thyme and parsley leaves
- Parmesan Reggiano, grated
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