Ksheerannam - Step By Step Recipe In Pictures
Complete instructions to make tasty Ksheerannam along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Colander
- Mixing bowl
Ingredients
- Milk : 1/2 litre
- Water : 1/2 litre
- Rice : 2 cups
- Kandhipappu (Red Gram) : 1/2 tsp
- Saggubiyyam (Sago) : 1 tsp
- Yalukala podi (Elaichi Powder) : 1/4 tsp
- Bellam (Jaggery) : 2 cups
- Panchadara (Sugar) : 1 cup
- Jeedipappu (Cashew) : As you wish
- Kismis (Raisins) : As you wish
- Neyyi (Ghee) : 2 tsp
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