Stir-fried pork with holy basil by The Hangry Bear - Porc Blasus

Ingredients

• 300g pork mince
• 5 garlic cloves
• 1–4 bird’s eye chillies (adjust the quantities to your preferred spice level)
• 1 small shallot
• 3 tbsp vegetable oil
• 100g green beans, cut into 1cm pieces
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1½ tbsp Kecap Manis (sweet soy sauce)
• 1 tbsp fish sauce
• 1 tbsp palm sugar or brown sugar
• 2-4 tbsp water
• a handful of fresh holy basil, stems removed (replace with Thai basil if needed)
• salt and pepper
• cooked jasmine rice
• 2 eggs
• vegetable oil
• fresh lime
• fresh chilli
• coriander
• holy basil or Thai basil, stems removed