Vermicular | Cajun-Spiced Chicken Legs

Ingredients

• 3 bone-in chicken legs, skin-on
• Kosher salt
• 3 teaspoons cajun seasoning
• 2 cloves garlic, skin-on, crushed
• 1 onion, sliced into ½” rings
• 1 red bell pepper, sliced into ½” strips
• 1 yellow bell pepper, sliced into ½” strips
• 1 tablespoon olive oil
• Italian parsley, coarsely chopped
• Harissa Sauce
• 4 tablespoons olive oil, divided
• 1 clove garlic, minced
• ¼ onion, finely chopped
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• Kosher salt, to taste
• Hot sauce, optional