Vermicular | Basque-style Chicken Stew

Ingredients

• 2 chicken thighs, bone-in, chopped into 2” pieces
• Kosher salt and freshly ground black pepper
• All-purpose flour, to coat
• 1 tablespoon olive oil
• 1 clove fresh garlic, sliced
• ½ whole dried chili pepper, seeded
• 2 oz (50 g) prosciutto
• ½ medium onion, cut into ½” pieces
• 1 each red and 1 yellow bell pepper, seeded and cut into ½” pieces
• 2 tablespoons white wine
• ½ 14.5-oz can diced tomatoes
• ½ cup (100 ml) chicken broth
• 1 teaspoon ground paprika
• 1 bay leaf
• Finely chopped fresh parsley