Vermicular | Pan-Seared Chicken Legs

Name: Vermicular | Pan-Seared Chicken Legs
Ingredients: 2 chicken legs, bone-in, skin-on; Kosher salt and freshly ground black pepper; ½ cup (120 ml) orange juice; ¾ tablespoon (10 g) butter; 1 tablespoon olive oil

www.vermicular.us

2 chicken legs, bone-in, skin-on Kosher salt and freshly ground black pepper ½ cup (120 ml) orange juice ¾ tablespoon (10 g) butter 1 tablespoon olive oil

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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