Flavorful Chinese Ground Beef Stir Fry with Cabbage and Ginger
A quick, vibrant stir fry with tender ground beef, crispy cabbage, carrots, and a gingery kick. Perfect for a colorful and fresh dinner idea.
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Kitchen timer
- Cooling rack
- Airtight container
- Rice cooker
- Saucepan
- Serving bowl
Ingredients
- 1 medium carrot, cut into thin sticks
- 1/2 medium green cabbage, shredded finely
- 450 g ground beef, lean
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 3 minced garlic cloves
- 1 tablespoon rice vinegar
- 1/4 teaspoon red chili flakes (optional)
- 2 tablespoons soy sauce, low-sodium
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch blended with 2 tablespoons water
- 2 chopped green onions
- Steamed jasmine or brown rice
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