Healthy Chinese Ground Beef with Cabbage and Ginger
A quick Chinese stir fry with lean beef, cabbage, and ginger in a savory soy-based sauce. Ready in 25 minutes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Pot
- Serving bowl
Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 1 medium carrot, julienned
- 1 tablespoon toasted sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, finely grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Cooked jasmine or brown rice
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