Grape Bread & Pear Chutney Delight | Dole

Ingredients

• 250 g small grapes (black and green)
• 180 g feta
• 150 g walnuts
• 100 g pitted black olives
• 1 bunch of Mediterranean herbs (thyme, oregano, tarragon)
• 4 eggs
• 100 ml olive oil
• 100 g polenta
• 1 sachet baking powder
• 200 g wholemeal flour
• Salt
• 3 pears
• 1 onion
• 1 clove of garlic
• 40 g crystallised ginger
• 1 tbsp oil
• 2 tbsp honey
• 1 star anise
• 1 tsp mustard seeds
• 60 ml white wine vinegar
• Turmeric (or curry powder)