Raspberry ripple sweet corn ice cream – Food & Home Magazine
This Raspberry ripple sweet corn ice cream is the perfect dairy free (if you are using almond milk) option. It provides a natural creaminess.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
- Serving bowl
Ingredients
- 500 g fresh corn kernels
- 2 ¼ cups coconut cream
- 2 cups almond milk
- ¼ cup caster sugar
- 2 tsp vanilla essence
- ½ cup honey
- 1 ½ cups fresh or frozen raspberries
- ***CORNFLAKE CRUNCH
- 2 tbsp caster sugar
- 1 tbsp honey
- 1 tbsp olive oil
- ½ tsp vanilla essence
- 2 cups cornflakes
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