Sweet Fall Magic: Caramel Apple Toffee Pie Recipe for All - Beard and Bonnet

Name: Sweet Fall Magic: Caramel Apple Toffee Pie Recipe for All - Beard and Bonnet
Total time: 125 min
Ingredients: 6 large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced about ⅛-inch thick; 1 cup (240 grams) homemade toffee bits, or Heath brand; ½ cup (100 grams) packed light brown sugar; ½ cup (100 grams) granulated sugar; ¾ cup (96 grams) all-purpose flour; ¼ cup (32 grams) all-purpose flour; 4 tbsps (57 grams) unsalted butter; 5 tbsps (71 grams) unsalted butter, cold, cut into small pieces; ¼ cup (59 ml) heavy cream; 2 tbsps (25 grams) granulated sugar; 4 tbsps (50 grams) light brown sugar; 1 tsp cinnamon; 1 single crust Best Ever Pie Crust, chilled overnight; 1 tbsp lemon juice; 1 tsp vanilla extract; ¼ tsp nutmeg; ½ tsp salt; 1 tsp cornstarch

www.beardandbonnet.com

This homey caramel apple toffee pie recipe combines crunchy apples with smooth caramel. Readers can discover a cozy delight that brings smiles with every heavenly bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

6 large (1260 grams) Granny Smith or Jonathan apples, cored, peeled, and sliced about ⅛-inch thick
1 cup (240 grams) homemade toffee bits, or Heath brand
½ cup (100 grams) packed light brown sugar
½ cup (100 grams) granulated sugar
¾ cup (96 grams) all-purpose flour
¼ cup (32 grams) all-purpose flour
4 tbsps (57 grams) unsalted butter
5 tbsps (71 grams) unsalted butter, cold, cut into small pieces
¼ cup (59 ml) heavy cream
2 tbsps (25 grams) granulated sugar
4 tbsps (50 grams) light brown sugar
1 tsp cinnamon
1 single crust Best Ever Pie Crust, chilled overnight
1 tbsp lemon juice
1 tsp vanilla extract
¼ tsp nutmeg
½ tsp salt
1 tsp cornstarch