Cannelloni with Spinach & Ricotta - San Remo

Name: Cannelloni with Spinach & Ricotta - San Remo
Total time: 50 min
Ingredients: San Remo Reg Cannelloni 250g; 250g frozen spinach (thawed); 500g fresh ricotta; 2 eggs, lightly beaten; 1 clove garlic, crushed; 1/2 cup grated mozzarella (plus extra for serving); Pinch of nutmeg; Salt and pepper to taste; 2 tbsp olive oil; 1/4 cup grated parmesan; 400g diced tomatoes; 1 level tsp ground basil leaves; 2/3 cup basil leaves

sanremo.co.nz

- Preheat oven to 200°C. - Mix spinach, ricotta cheese, eggs, garlic, grated cheese, nutmeg, salt and pepper together thoroughly in a medium sized bowl.

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Ingredients

San Remo Reg Cannelloni 250g
250g frozen spinach (thawed)
500g fresh ricotta
2 eggs, lightly beaten
1 clove garlic, crushed
1/2 cup grated mozzarella (plus extra for serving)
Pinch of nutmeg
Salt and pepper to taste
2 tbsp olive oil
1/4 cup grated parmesan
400g diced tomatoes
1 level tsp ground basil leaves
2/3 cup basil leaves

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