Spinach and Ricotta Cannelloni - San Remo

Name: Spinach and Ricotta Cannelloni - San Remo
Total time: 50 min
Ingredients: San Remo Reg Cannelloni 250g; 250g frozen spinach (thawed); 500g fresh ricotta; 2 egg yolks, lightly beaten; 1 clove garlic, crushed; 1/2 cup grated cheese (plus extra for serving); Pinch of nutmeg; Salt and pepper to taste; 2 tbsp olive oil; 400g canned tomatoes; 2/3 cup basil leaves

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- Preheat oven to 200°C. - Mix spinach, ricotta cheese, egg yolks, garlic, grated cheese, nutmeg, salt and pepper together thoroughly in a medium sized bowl.

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Ingredients

San Remo Reg Cannelloni 250g
250g frozen spinach (thawed)
500g fresh ricotta
2 egg yolks, lightly beaten
1 clove garlic, crushed
1/2 cup grated cheese (plus extra for serving)
Pinch of nutmeg
Salt and pepper to taste
2 tbsp olive oil
400g canned tomatoes
2/3 cup basil leaves

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