Phyllo tartlets — Svitlana Klymovska
One of my favorite recipes. It is quick to make and at the same time we get a delicious breakfast.
Ingredients
- Melted 30 g of butter
- 200 g of Adyghe cheese
- 120 g of ricotta
- 1 egg
- 1 pear
- A sprig of thyme
- Gorgonzola cheese
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