Pomegranate Glazed Carrots – Fustini's Oils & Vinegars
Pomegranate Glazed Carrots Submitted by Elena Sidorenko, Fennville, MI Vegetables Ingredients Ingredients - 1 pound carrots scrubbed, washed and dried - 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Kitchen towel
Ingredients
- 1 pound carrots scrubbed, washed and dried
- 1 tablespoon unsalted butter
- 1 tablespoon Fustini's Medium SELECT olive oil
- 2 tablespoons Fustini's Pomegranate balsamic
- roughly chopped fresh tarragon leaves to taste
- sea salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baby Carrots with Ginger and Citrus Glaze – Fustini's Oils & Vinegars
fustinis.com
Citrus Roasted Carrot Salad – Fustini's Oils & Vinegars
fustinis.com
Pomegranate Vinaigrette – Fustini's Oils & Vinegars
fustinis.com
Balsamic Glazed Carrots
womenfitness.net
Pomegranate Ginger Vinaigrette – Fustini's Oils & Vinegars
fustinis.com
Roasted Carrot Salad – Fustini's Oils & Vinegars
fustinis.com
Glazed Carrots Recipe - Have A Plant
fruitsandveggies.org
Pomegranate Recipe: Spice-Roasted Carrots With Yogurt | Best Health
besthealthmag.ca