Mini gingerbread cheesecake
This no bake dessert with its nutty base and creamy and luxurious filling is seriously amazing. It is easy to make and takes little time with a “Show Stopper” result. It’s dairy free, gluten...
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ramekin
- Spatula
- Refrigerator
- Freezer
Ingredients
- Base1/2 cup raw almond
- 2 tbs Sanitarium So Good™ Almond Milk Unsweetened
- 1/2 cup medjool dates, pitted
- 1/2 cup desiccated coconut
- Topping1 1/2 cup raw cashew nuts
- 1/2 cup Sanitarium So Good™ Almond Milk Unsweetened
- 1/2 cup lite coconut cream
- 3 tbs maple syrup
- 2 tbs coconut oil
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
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