Italian Street Food | Chickpea Pancakes - Food Wine Travel
Italian Street Food and a recipe for Chickpea Pancakes.
Ingredients
- 1 medium eggplant (aubergine), cut into 8 slices lengthways, about 3–4 mm (1/4 inch) thick
- 1½ teaspoons salt
- olive oil, for drizzling
- 1 garlic clove, thinly sliced
- pinch of chilli flakes
- 100g (3½ oz) chickpea flour (besan)
- 30 ml (1 fl oz) grapeseed or peanut oil
- 4 small baguettes or ciabatta-style rolls, halved
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