Rhubarb jam with Canadian Brie | Canadian Goodness
Capturing the taste of summer at its peak of perfection is so much more than just a flavour experience. Making your own preserves is a way of celebrating the season and making kitchen memories that...
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 3 cups (750 mL) rhubarb cut into pieces
- 1/2 cup (125 mL) honey
- 1/4 tsp (1 mL) ground cinnamon
- 1 oz (30 g) Canadian Brie per person
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