German Potato Dumplings with Mushroom Gravy Recipe - Forks Over Knives

Ingredients

• 2 lb. Yukon gold potatoes, peeled and halved (8 cups)
• ½ cup whole wheat flour
• 2 tablespoons flaxseed meal
• ½ teaspoon ground nutmeg
• 1 teaspoon sea salt, plus more to taste
• ¼ teaspoon freshly ground black pepper, plus more to taste
• 2 tablespoons potato starch
• 8 oz. sliced fresh mushrooms (6 cups)
• 1 medium onion, diced (1½ cups)
• 6 cloves garlic, minced
• 2 teaspoons finely chopped fresh sage
• 2 teaspoons finely chopped fresh thyme
• 2 cups unsweetened, unflavored plant-based milk
• 1½ teaspoons white wine vinegar
• 1 tablespoon finely chopped fresh parsley