Prawn & Guacamole Tostadas - New Zealand Avocado
Crunchy, cheesy tostadas topped with guacamole, spicy giant prawns, fresh coriander and a drizzle of avocado oil. The perfect summer snack or addition to your M
Ingredients
- 4 Tortillas (We love Giannis)
- Avocado cooking oil (we love Olivado)
- 1 cup grated cheddar cheese (we love Mainland)
- For the Guacamole
- 2 avocados (We love New Zealand Avocado)
- Juice of 1 lime
- ½ cup chopped coriander (we love Superb Herb)
- ½ red onion – finely diced
- ½ tsp smoked paprika
- Salt
- For the prawns
- 2 cups raw prawns, peeled and deveined, thawed if frozen (We love Sea Cuisine)
- ½ tsp cumin
- ½ tsp chilli powder
- ½ tsp chilli flakes (we love Chantal Organics)
- 1 tsp minced garlic
- To serve
- Coriander (we love Superb Herb)
- Lime wedges
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