Prawn fajitas with avocado cream - Good Food Middle East

Ingredients

• juice 2 lime, plus wedges to serve
• 1 red chilli, deseeded and chopped
• 2 garlic cloves, crushed
• small bunch coriander, chopped
• 225g large raw peeled prawns
• 1 avocado, stoned and skinned
• 1 heaped tbsp soured cream, plus extra to serve
• 1 tbsp olive oil
• 1 red pepper, deseeded and sliced
• 4 flour tortillas and a good handful mixed salad leaves, to serve