Golden Chicken with Creamy Burrata and Basil-Tomato Topping
Succulent breaded chicken topped with seared cherry tomatoes, rich burrata, and fresh basil. Drizzle with balsamic glaze for a fancy yet simple Italian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Microplane
- Deep-fry thermometer
- Meat tenderizer
- Cooling rack
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Dish
- Mixing bowl
- Whisk
- Plastic wrap
- Paper towel
- Plate
- Spatula
- Spoon
Ingredients
- 3 whisked eggs
- 4 thin chicken breast pieces
- 1 1/2 cups panko breadcrumbs, Italian-seasoned
- 1/2 cup plain flour
- Season with salt and pepper
- Oil for frying
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 1 teaspoon fresh lemon zest
- 2 cups cherry tomatoes
- 1 1/2 cups chopped fresh basil
- 1/4 cup dry white wine
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1 burrata ball, pulled apart
- 2 tablespoons thick balsamic glaze
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