Cherry Tomato Shakshouka in 35 Minutes - Five Star Recipes

Ingredients

• 2 cups (300g) cherry tomatoes, whole
• 2 tbsp (30ml) extra virgin olive oil
• 1 medium (110g) yellow onion, finely diced
• 1 medium (120g) red bell pepper, diced
• 3 cloves (9g) garlic, minced
• 1 tsp (2g) ground cumin
• 1 tsp (2g) smoked paprika
• 1/2 tsp (3g) sea salt
• 1/4 tsp (1g) black pepper
• 4 large eggs
• 1/4 cup (35g) crumbled feta cheese
• 1 tbsp (4g) fresh parsley, chopped
• 1 tbsp (4g) fresh cilantro, chopped