Mini Chicken Pot Pies with Puff Pastry Crust – Beat The Budget

Ingredients

• 1 large leek, washed & chopped ((£0.70))
• 500 g diced swede and carrot mix ((£0.50))
• 4 cloves of garlic finely chopped ((£0.39))
• 600 g chicken breast, boneless skinless, chopped ((£4.10))
• 2 handfuls frozen peas ((£1.45/10)=(£0.15))
• 300 ml single cream ((£0.80))
• 100 g cooked ham, sliced into chunks ((£1.20/2)=(£0.60))
• 1 tbsp fresh thyme, removed from sprigs ((£0.55))
• 1 egg, whisked ((£1.50/6)=(£0.25))
• 375 g ready rolled puff pastry ((£1.25))
• 1 tbsp white wine vinegar
• 1 tbsp rapeseed oil
• 1.5 tbsp cornflour + 2 tbsp cold water
• Salt & Pepper
• 500 ml chicken stock