Chicken and Peppers with Balsamic Vinegar
Chicken and Peppers with Balsamic Vinegar recipe: "This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1/4 cup Olive oil divided
- 4 each Chicken breasts boneless and skinless
- 1 each red, orange, yellow bell pepper sliced thin
- 1 each medium onion sliced thin
- 4 each Garlic cloves finely chopped
- 1 tablespoon Dried basil
- 1/4 cup Balsamic Vinegar divided
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