Fillet of Pork with tomatoes and Thyme
Cut the pork fillet into about 8 evenly sized pieces, wrap in bacon and tie with the cooking string. Simply oil a baking dish, arrange the meat and add the toma
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Cooking tools:
- Chef's knife
- Cutting board
- Butcher's twine
- Baking dish
- Oven
Ingredients
- 16 oz of CIRIO Pomodorini
- 20 oz of pork fillet
- 8 slices of bacon
- Extra virgin olive oil
- Thyme
- Salt
- Pepper
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