Pork fillet wrapped in prosciutto with barbecue butter - Cookidoo® – the official Thermomix® recipe
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Ingredients
- 1 garlic clove
- ½ tsp fresh rosemary
- 20 g eschalot
- 20 g sun-dried tomatoes
- 1 pinch salt
- 1 pinch ground black pepper
- 50 g unsalted butter
- ½ tsp liquid smoke seasoning
- 1850 g water
- 30 g freshly squeezed lemon juice
- 100 g prosciutto
- 250 - 300 g pork fillet
- salt
- ground black pepper
- 70 g basil pesto
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