Kadyos Langka at Baboy – NutriAsia

Ingredients

• 1/2 kg pork liempo/pork pata, cut into chunks
• 350 g unripe langka, sliced and blanched for 3 minutes
• 1 pc medium onion, sliced
• 1 cup kadyos, soaked for 15 minutes
• 1 pc siling pansigang
• 4 g Wow Sarap all in one seasoning mix
• 20 g UFC sinigang sa sampalok mix
• 2 tbsp Datu Puti fish sauce
• 2 stalks tanglad, pounded
• 1 tsp UFC whole pepper
• 1 cup kamote tops