Rognons De Veau (Veal Kidneys) Recipe - Cook Your Yummy Cuisine
Rognons De Veau (Veal Kidneys) is a classic French dish that stands out for its unique flavor and texture. If you've never tried it, you're in for a treat!
Ingredients
- 500g Fresh veal kidneys
- 1, medium Onion, chopped
- 2 cloves Garlic, fresh
- 50g Butter
- 100ml White wine
- 150ml Heavy cream
- To garnish Fresh parsley, chopped
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