Smoked salmon, crepes and lime scrambled eggs – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Crepes filled with lime scrambled eggs, smoked salmon, and avocado cream—zesty flavors and vibrant colors make this dish a standout breakfast or dinner. Perfectly balanced and protein-packed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aorakisalmon.co.nz.
Ingredients
- 1 x packet Aoraki Cold Smoked Salmon 180g
- ½ small red onion, sliced
- 1 tablespoon red wine vinegar
- 1 avocado
- 2 tablespoons sour cream
- 1 ½ teaspoons The Fine Lime Company Lime & Chilli Salt (or to taste)
- 6 eggs
- 3 tablespoons milk
- Zest 1 lime
- 1 tablespoon butter
- 3 Marcel’s Gluten-Free Crepes
- Parsley or coriander to garnish
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