Smoked Salmon Breakfast Latke – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Discover the flavors of smoked salmon and white asparagus in these light latkes, perfect for a special breakfast. Serve with Aoraki Cold Smoked Fresh Water King Salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aorakisalmon.co.nz.
Ingredients
- 4 medium sized potatoes peeled & finely grated
- 2 eggs separated in whites & yolks
- 1 tbsp finely chopped chives
- 1 tbsp potato flour
- salt & pepper to taste
- 50-100 grams of Aoraki Hot or Cold Smoked Salmon per person
- 8 asparagus spears (try white asparagus if possible)
- 4 small egg yolks marinated in soy sauce for four hours
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