Easy Salmon Sushi Bake | KTA Super Stores

Ingredients

• 1 1/2 lb fresh salmon (cut into small cubes, making 4 cups)
• 1/2 cup Japanese mayo
• 2 Tbsp sriracha hot sauce (optional)
• 2 Tbsp minced garlic (divided)
• 2 Tbsp oyster sauce (divided)
• 1 Tbsp minced ginger
• 1/2 cup green onions (chopped)
• 1 lemon (zested)
• 1 Tbsp toasted sesame seeds
• 1 Tbsp sesame oil
• 1 small onion (small dice)
• 1 pkg Bunashimeji mushrooms
• 2 cups shelled edamame (defrosted & dry)
• 2 pkg precooked sticky white rice (7.4 oz each) or 2 cups cooked rice
• 1/2 cup furikake seasoning
• unagi sauce
• seasoned nori