Spicy Salmon Sushi Bake - Simplify Recipe

Ingredients

• 4 cups white rice, cooked ((short-grain sushi rice))
• 1 lb salmon
• ½ cup cream cheese
• ½ cup Japanese mayo (+ drizzle)
• 2 tbsp sriracha (+ drizzle)
• ½ cup eel sauce ((for dizzling & serving))
• ¼ cup furikake
• 2 green onions, sliced
• 2 tsp rice vinegar
• ¼ tsp sugar
• ¼ tsp salt
• roasted seaweed
• cucumbers, sliced
• avocado, sliced
• spicy mayo
• eel sauce