Cinnamon Roll Skewers –

Ingredients

• 128g almond flour
• 4 1/2 tablespoons erythritol, divided
• 1 1/2 teaspoons baking powder
• 1 1/4 teaspoons ground cinnamon, divided
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon sea salt
• 1 large egg, beaten
• 1/2 teaspoon vanilla extract
• 2 1/2 tablespoons melted coconut oil, divided
• 4 tablespoons cream cheese, at room temperature
• 125g chopped pecans
• 1 cup almond flour
• 1/4 cup cream cheese, at room temperature
• 1/4 cup chopped pecans
• Grill Grate
• Large Bowl
• Medium Bowl
• Skewers
• Step 3 In a medium bowl, stir together the remaining 1 tablespoon of erythritol, 1/2 teaspoon of cinnamon, the cream cheese, and pecans.
• Step 5 Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 6 minutes. Select START/STOP to begin preheating.
• Step 6 Remove the dough balls from the refrigerator. Place 3 dough balls onto each of 4 (4- to 6-inch) skewers.
• Step 9 Remove the skewers from the grill and serve.