Beef & Mushroom Braised Stew Recipe: How to Make It

Ingredients

• 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1 pound sliced fresh mushrooms
• 2 medium onions, sliced
• 2 garlic cloves, minced
• 1 carton (32 ounces) beef broth
• 1 cup dry red wine or additional beef broth
• 1/2 cup brandy
• 1 tablespoon tomato paste
• 1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme
• 3 tablespoons all-purpose flour
• 3 tablespoons water
• Hot mashed potatoes