Crispy Baked Potatoes with Creamy Whipped Feta and Fresh Herbs

Crispy Baked Potatoes with Creamy Whipped Feta and Fresh Herbs

ioanacooks.com

Golden baked new potatoes topped with creamy whipped feta and fresh herbs. A flavorful side dish perfect for any occasion.

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Cooking tools:

  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 500 g new potatoes, halved or quartered if large
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1/4 cup fresh herbs such as parsley or dill, chopped
  • 200 g feta cheese
  • 100 ml heavy cream (30%)
  • Salt, to taste
  • Black pepper, to taste

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