Classic Lemon Tarts Recipe | myfoodbook | KitchenAid Cook Processor Recipe
Make mini lemon tarts with the KitchenAid Cook Processor. Delicious and simple lemon tart recipe ready in no time.
Keywords
- KitchenAid Cook Processor dessert recipe
Ingredients
- 1 3/4 cups (225g) plain flour
- 125g cold butter, chopped
- 3/4 cup (80g) icing sugar
- 3 extra egg yolks
- 2 tbsp iced water
- 1 cup (250ml) pouring cream
- 2 eggs
- 3 egg yolks
- 1/2 cup (110g) caster sugar
- 1/2 cup (125ml) lemon juice
- 1 tsp finely grated lemon zest
- Meringue buds and fresh blueberries to serve
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