Tatsoi and Mixed Greens Salad - The Conservation Foundation

Ingredients

• 7 oz carrots , about 2 large
• 7 oz English cucumber , or mini cucumbers
• 2.5 oz tatsoi , or baby spinach
• 2 oz mizuna , or baby arugula
• 2 oz mixed greens of choice
• 1 tbsp olive oil
• Toasted sesame seeds, optional
• Coarse sea salt to taste
• A salad dressing of choice (creamy mayo-based or light non mayo-based dressing)
• Use a vegetable peeler. Shave the carrots and cucumber to ribbons.
• Add the carrot and cucumber ribbons to a large salad bowl with tatsoi, mizuna, and more mixed baby greens
• Drizzle with olive oil and the salad dressing. Start with 3 tbsp dressing first and add more, if desired. Toss and season with salt to taste.
• Serve cold and enjoy it right away.