Grilled Flank Steak & Veggie Platter with imported Danish Blue Cheese – I Love Imported Cheese

Ingredients

• 2 tsp kosher salt
• 2 tsp garlic powder
• 1/2 tsp black pepper
• 1 lb flank steak
• 2 bell peppers (cored and quartered)
• 1 small zucchini (sliced 1/4” thick diagonally)
• 1/2 lb asparagus (trimmed)
• 1 tsp olive oil
• 1/2 cup crumbled imported Danish Blue Cheese
• Optional chopped fresh herbs for garnish