Hong Shao Rou
Hong Shao Rou "红烧肉" or also "Red Braised Pork" is a popular Chinese dish. The literal translation of the dish is red braised pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecooked.cz.
Cooking tools:
- Slow cooker
- Pressure cooker
- Dutch oven
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 500 g boneless pork belly
- water
- 10 sichuan pepercorns
- 3 slices of ginger
- 1 tbsp neutral oil
- 1 green or yellow onion
- 2 tbsp brown sugar
- 2 tbsp light soy sauce
- 2 tbsp dark soy sauce
- ¼ cup shaoxing wine
- 2 star anise pods
- 1 cinnamon stick
- 1 citrus peel
- ½ tsp apple vinegar
- green onions
More Like This
Hong Shao Rou (Braised Pork) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Hong Shao Rou Stew
homepressurecooking.com
Red-Cooked Pork Belly (Hong Shao Rou )
saveur.com
Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Red Cooked Pork 紅燒肉
yireservation.com
Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Red Cooked Pork 紅燒肉
yireservation.com