Easy Paneer Kali Mirch Recipe | Quick Black Pepper Paneer Recipe
Try this quick and easy paneer kali mirch recipe. Soft paneer cooked with aromatic black pepper for a bold, flavourful dish. Perfect for any meal. Make it today!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon of Ghee
- 1 inch of a Cinnamon stick
- 2 Green Cardamoms
- 2 Cloves
- ½ of a chopped Onion
- 1 teaspoon of chopped Ginger
- 1 teaspoon of chopped Garlic
- 1 Green Chilli
- 1 cup of Water
- ½ cup of yoghurt
- Boombay’s Black Pepper Vegan Mayo
- 200 grams of Paneer, cut into cubes
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