Goodness-only Dark Chocolate and Salted Caramel Tart - Sarah Graham Food
First posted: Apr 11, 2017 Goodness-only Dark Chocolate and Salted Caramel Tart This is one of my favourite favourite recipes from my new book, Wholesome –
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Ingredients
- 100g almond flour
- 50g coconut flour
- 100g cold butter (or cold coconut oil)
- 1 egg
- 1 Tbsp coconut sugar (or alternative sweetener of your choice)
- Pinch of salt
- 1/2 cup pitted dates, soaked in 1 cup hot water for about 10 minutes
- ¼ cup coconut cream
- ¼ cup coconut oil, warmed until liquid
- ¼ cup nut butter (I use macadamia or cashew)
- ¼ cup maple syrup (or rice malt syrup)
- 1 tsp vanilla extract
- ¼ cup raw cacao powder
- 2 Tbsp maple syrup or honey
- ½ tsp sea salt flakes
- You will also need a 20cm loose-bottomed tart tin, or just a fluted tart dish
- 2 cups fresh raspberries
- ½ cup roasted pistachio nuts, roughly chopped
- Fresh baby mint leaves
- Dark chocolate shavings, if available
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