OLD FASHION VEGETABLE SOUP AND CRACKLIN CORNBREAD | Just A Pinch Recipes

Ingredients

• 1 pound(s) lean ground beef ( i use chuck)
• 1 large onion, peeled and chopped
• 3 cup(s) peeled and chopped potatoes
• 4 - peeled and sliced carrots
• 1 cup(s) sliced celery
• 2 can(s) 16 oz whole tomatoes chopped
• 4 -5 cup(s) water
• 1 tablespoon(s) salt
• 1/4 teaspoon(s) black pepper
• 1 tablespoon(s) vinegar
• 1 tablespoon(s) sugar
• 1/4 teaspoon(s) crushed basil leaves
• 1 - bay leaf
• 2 - beef bouillon
• 2 cup(s) sliced okra, fresh or frozen
• 1 - 16 oz bag whole kernel corn
• 2 cup(s) purple hull peas, fresh, canned or frozen
• 1 can(s) 16 oz cut green beans
• ## CRACKLIN CORN BREAD
• 2 cup(s) self rising corn meal
• 1/2 cup(s) self rising flour
• 1 medium egg, beaten
• 4 tablespoon(s) cooking oil
• 1 - 2 oz bag of pork skins, crumbled
• 1 cup(s) butter milk