Wickles Jalapeño Popper Cornbread Muffins - Wickles Pickles

Ingredients

• 1 cup cornmeal
• 1/3 cup sugar
• 1/2 cup unsalted butter melted
• 2 large eggs
• 3/4 cup all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 15 ounces can creamed corn (or homemade)
• 1 cup sour cream
• 1 cup cheddar cheese shredded
• 1 cup Wicked Jalapeño Relish
• slices of Jalapeño for garnish
• 4 ounces cream cheese