Chocolate, bananas and pecans loaf – Cuisine Soleil

Ingredients

• ½ cup (125 ml) of brown rice flour from Cuisine Soleil
• 1 cup (250 ml) of Cuisine Soleil Tapioca flour
• ½ cup (125 ml) of almonds powder
• ¼ cup (60 ml) of sifted cocoa
• 2 tea spoons (10 ml) of backing powder
• A pinch of salt
• ½ cup (125 ml) of soft unsalted butter
• 1 cup (250 ml) of brown sugar
• ¼ cup (60 ml) canola oil
• 2 eggs
• ½ cup (125 ml) sour cream
• ½ cup (125 ml) of milk
• 1 banana mashed with a fork
• 115 g (4 oz.) of half sweet chocolate, coarsely chopped
• 1 cup (250 ml) of chopped pecans
• 1 cup (250 ml) of walnuts