Triple-Citrus Sheet Pan Shortbread

Name: Triple-Citrus Sheet Pan Shortbread
Ingredients: 1 & 1/2 cups unsalted butter, softened; 1 cup granulated sugar; 2 tsp tightly packed grapefruit zest; 2 tsp tightly packed lime zest; 2 tsp tightly packed orange zest; 4 cups (500 grams) all-purpose flour; 1/4 cup cornstarch; 3/4 tsp kosher salt, divided; 2 cups confectioners’ sugar, sifted; 2 tbsp unsalted butter, melted; 1 tbsp fresh grapefruit juice; 1 tbsp fresh lime juice; 1 tbsp fresh orange juice; Garnish: grapefruit zest, lime zest, orange zest

thefancypantskitchen.com

For an easy dessert that incorporates all of the winter citrus available, try Triple-Citrus Sheet Pan Shortbread. It's baked on a sheet pan which eliminates

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